References to and the use of vending machines can be found off and on throughout history. The first written record described a machine in 215 BC that dispensed holy water after the user inserted a coin. In 2019 countries across the world have chosen to use vending machines to make sure their customers always have access to the products they want when they want them.
Three interesting examples that can be found in different parts of the U.S. are Barrett’s Smokehouse’s meat vending machine, The Art-o-mat® and The Breadbot.
smoked meat: Ever have a craving for bratwurst, beef brisket or pulled pork, and your favorite smokehouse is closed? A Michigan smokehouse has the solution to your problem. Open 24/7 with almost any barbecued product you can think of, this closely monitored vending machine offers delicious, fresh products that are replaced daily.
art: The Art-o-mat®, a vending machine that sells art, is both a machine that sells a product and a work of art. Using an old cigarette vending machine, artist Clark Whittington modified the machine in order to be able to sell his own art at a local cafe. The idea took off, and now multiple artists sell their work in machines throughout the US.
bread: Enjoy freshly made bread without having to put in all the work. Wilkinson Baking Company developed The Breadbot, a free-standing, mini bakery that takes care of the entire baking process and delivers a variety of delicious options.
As with the creators of these vending machines, don’t be afraid to step out of the box when designing your San Diego break room. Approach the process from the perspective of a business determining how they will meet very specific goals. The following objectives are examples that any organization can use to start determining their specific goals.
- encourage employees to stay on-site when they need a coffee break by offering delicious coffee options; benefit: less time spent away from the office (less time at the office usually means less work accomplished)
- offer healthy snacks, beverages and fresh food; benefit: healthy employees have fewer sick days and are more productive
- create a welcoming space; benefit: chance to decrease stress levels and increase morale
In addition, meeting the previous three goals also creates more opportunities for spontaneous creativity and interactions with colleagues
How will your San Diego organization get creative when determining your break room goals? Whether you know exactly what your break room needs or are starting from scratch, First Class Vending can help. We offer a wide variety of refreshment programs including micro-markets, pantry service, vending machines and office coffee service as well as healthy and traditional snacks, beverages and fresh food. It’s time to take the first step. For more information about any of our services, please call First Class Vending at 800-515-8363.